Specials This Week at The Sycamore Grille at Knob Hill

Starting Thursday, January 22 through Sunday, January 25th, we’re serving up a fresh round of chef-inspired specials at The Sycamore Grille at Knob Hill—perfect for cozy winter dining.

Appetizer

Tempura Brussel Sprouts $13.95

Deep fried till golden brown and served with a siracha aioli for dipping

Salad

Poached Pear Salad $16.95

Pomegranates, mixed greens, candied walnuts, crumbled goat cheese, pomegranate vinaigrette

Entree

Choice of Soup du Jour or House Salad

Gnocchi $24.95

Tossed with a blush tomato sauce, blistered tomatoes, and topped with fresh burrata and basil

Chicken Roulade $25.95   

Stuffed with spinach, sundried tomatoes, and fresh mozzarella over whipped potatoes with a chianti demi

Always open to the public. Walk-ins welcome. Reservations are recommended for dinner www.thesycamoregrille.com

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