This Week's Specials at The Sycamore Grille at Knob Hill Golf Club. Always Open to the Public.
- 7 hours ago
- 1 min read
Our new dinner specials start this Thursday, March 5, and they’re definitely worth the trip.
Kick things off with our Jalapeño Poppers — stuffed with cream cheese, cheddar, and scallions, wrapped in bacon, and finished with BBQ sauce.
For a handheld favorite, try the Shrimp Po’ Boy with tempura battered shrimp, shredded lettuce, tomato, and Cajun remoulade on a toasted French roll, served with house chips.
For entrées, enjoy Sesame Seared Tuna served with sautéed baby bok choy, baby carrots, and wasabi mashed potatoes, or our Eggplant Rollatini, panko breaded and filled with seasoned ricotta, topped with marinara and melted mozzarella over fini linguini. Both entrées include your choice of Soup du Jour or House Salad.
Join us this week and enjoy something new! 🍽️
We're always open to the public.
Walk-ins welcome. Reservations are recommended for dinner. Visit www.thesycamoregrille.com to reserve your table.
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